Add pasta to the saucepan and toss it together until all noodles are evenly coated. Bring to low heat and let the sauce simmer. Mix together until the miso is softened and combined.ģ. Once melted, add in miso paste and pasta water (1/2 cup at a time). Add in the remainder of butter and lemon juice. Add olive oil to a pan and add in 1 tbsp butter, garlic, and shallots. Heat a large saucepan over med-high heat. Cook pasta according to box instructions. Bring a large pot of salted water to boil. You can score a box of these pasta noodles online or at your local Italian supermarket.ġ. This unique noodle is called Zite N☁0, and is best known for being served at wedding breakfasts in Italy. When I shared this creamy miso pasta recipe on Tik Tok, I received numerous comments regarding this pasta shape. Ingredients You Will Need to Make Creamy Miso Pasta The miso paste has a pungent, umami flavor that pairs exceptionally with the citrusy lemon juice.It is very filling and customizable with your preferred proteins.Features a silky-smooth sauce and perfectly al dente pasta noodles.Comforting, easy-to-make dinner option.With that in mind, I hope that you are willing to give this creamy miso pasta recipe a try! Why You Will Love This Creamy Miso Pasta It is a stellar alternative to milk or heavy-cream based sauces. The paste boasts a myriad of health benefits, including gut-healthy probiotics. Miso pasta is not only delicious but nutritious, thanks to our star umami ingredient. While miso may not be everyone’s first thought for a prime pasta ingredient, trust me, it is a game-changer. This savory and oh-so-creamy miso pasta makes a dreamy, simple weeknight meal.
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